TEMP chef required for a crossing from France to Miami on a 66M motor yacht to cook for crew.
Joining date around the 20th September
Joining in France and leaving in Miami.
Position will be for approx 21 days in total, cooking just around 12 crew.
Boat will be fully provisioned ready to go.
Lunch and Dinner only, great non fussy crew, but are used to being fed good quality, healthy and varied meals.
Looking for a good quality, experienced chef, someone who can cook good quality food.
Day rate is non negotiable.
Must be based in Europe already.
All certs must be up to date, and MUST have a B1B2.
