We’re looking for an experienced Chef with sailing yacht experience to join a 37m dual-season private & charter sailing yacht in the US.
🌴 Programme: Caribbean this winter with 3 charters, crossing end of March, then Isles of Scilly & Scotland before heading towards the Med later in the summer.
👥 Crew: Small team of 6, primarily private with a handful of carefully planned charters.
🍽️ Food: Healthy, uncomplicated cooking done exceptionally well. Quality ingredients, consistency and good execution are key. Must be comfortable catering to dietary preferences including keto.
Looking for someone easy-going, organised and team-oriented, with previous sailing yacht experience, who enjoys an active, health-conscious crew lifestyle and can transition between private and charter service.
Requirements:
• Previous yacht Chef experience with sailing experience essential
• Charter experience advantageous
• STCW, ENG1 & Food Hygiene Level 2
• Valid driving licence
• B1B2 visa already in hand
• Schengen visa European passport advantageous
💰 Salary: Competitive DOE + standard leave + 13th-month bonus
📅 Start: Flexible TBC with Captain
