We are looking for an experienced and motivated Crew Cook to join a 55m Private Motor Yacht based in the South of France for a temporary winter contract.
The successful candidate will be responsible for preparing fresh, healthy and varied meals for 12–14 crew members, ensuring high standards of food quality, hygiene and galley organisation.
📋 Position Details:
* Position: Crew Cook
* Vessel: 55m Private Motor Yacht
* Location: South of France
* Joining Date: Around 10 November 2026
* Contract: Temporary Winter Seasonal
* Salary: €4,500 per month
* Leave: 42 days per year (pro rata)
* Programme: Single-season yacht, entering the shipyard in January
✅ Requirements:
* Previous yacht crew cooking experience preferred
* Ability to prepare nutritious and varied meals for 12–14 crew
* Experience with provisioning, menu planning and galley budget management
* Food Hygiene Level 2 – Mandatory
* Valid STCW certificates – Mandatory
* Valid ENG1 Medical Certificate – Mandatory
* Strong organisational and teamwork skills
* Flexible, positive and professional attitude
* Non-smoker
This is an excellent opportunity for a skilled Crew Cook seeking a short-term winter position aboard a private motor yacht.
