We are looking for an experienced Crew Chef to join a 78m MY on a temporary contract.
Start Date: 21st September 2026
Duration: 2 months
Catering for: 21 crew
Programme: Shipyard period in Livorno, Italy, followed by preparation for and an Atlantic crossing to the Caribbean in November.
Looking for someone confident producing healthy, varied and consistently high-quality crew food, who is organised, clean, able to work independently and will fit in well with a friendly, active and health-conscious crew.
Requirements: Previous yacht experience, STCW, valid ENG1, Ship’s Cook Certificate, Food SafetyHygiene certification and Proficiency in Designated Security Duties (PDSD). Good references essential.
Please send CV, references, current location and availability to headchef@myamalya.com.
