⚓️ CHEF - 67ft FOUNTAINE PAJOT CHARTER VESSEL
📍British Virgin Islands 🇻🇬
Qualifications:
✔️ STCW
✔️ ENG1
✔️ Power Boat L2
✔️ Food Health & Safety L2
✔️ Formal Culinary Training and Qualification
✔️ Discharge Book
Experience:
☑️ 2 full seasons experience as a chef on an similar sized charter vessel
☑️ sailing experience
☑️ aged 21+
Job Details:
🔘12 month contract, 60 days semi paid leave
🔘Caribbean based, BVI, SXM, St Lucia, SVG & Grenada
🔘Forepeak Cabin
🔘3 Crew Vessel
🔘Will need a work permit, requiring a clean police record from your country of residence
Details to be discussed privately. Please send your CV, Reference Letters, Food Portfolio and a Bio of yourself to:
info@planetoceancharters.com
